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She can take on any co-op questions you might have, big or small. Today we address the submitted question: These same households struggling with poverty and hunger are also more likely to suffer from obesity. In recent years the public has become increasingly aware of the critical role played by food access in determining health outcomes for individuals and communities.
In under-resourced communities throughout the US, the grocery industry—now dominated by national corporate chains—has closed or relocated stores in the face of dramatic reductions in the buying power of their customers, unable to keep up with rising food prices and the increased profit demands of executives and shareholders.
In their place remain convenience stores saturated with cheap, highly processed foods, food pantries laden with donated nonperishables, or for the fortunate few, long, expensive drives to the closest supermarket forget public transportation.
As you can see, food access can be a problem in rural and in urban areas, and is linked to household and neighborhood income, as well as vehicle or public transportation access. The Scars of Structural Violence The cooperative movement often frames itself as an effort to regain local and democratic control over key community resources.
Therefore, food cooperatives could and should serve as a holistic solution to food deserts in under-resourced communities, right? In food deserts, the common cultural values that drive the development of most food co-ops—consuming whole food diets, supporting local and sustainable producers, democratic participation—struggle to develop in an environment where survival depends on maximizing the caloric return for every dollar spent.
Federal subsidies for corn, soy, wheat, and sugar have transformed calorically dense, nutritionally-deficient junk food into affordable staples for millions of Americans, while fruits and vegetables remain out of reach.
It is also not to say that there is no interest in the democratic participation required by a co-op. The point is that successful efforts to improve food access require that these structural barriers be understood, respected, and addressed by the community as a whole.
The business models of organic-and-natural stores which is what the vast majority of U. Mariposa Food Cooperative Philadelphia, PA — organic-and-natural, with a focus on food justice Consumer-owned cooperative, with day-to-day operations run by a democratically-governed staff collective.
Located within a mixed-income region of Philadelphia. The Food Justice and Anti-Racism Working Group, a committee of member-owners, runs a lending library, organizes educational events, and provides funding to ally organizations.
Began as an affordable food buying club organized by the East End Cooperative Ministry, operated by and for members Opened to the public to increase healthy food access and to make food more affordable for all 11, member households, 90 employees.
Now this is an example of a full-service grocery stores that is not a cooperative, but is being developed by residents and local organizations to meet community needs: From to the present day, the number of food banks, pantries, and soup kitchens increased from to 40, This secondary food system can seem fundamentally incompatible with the philosophy of cooperative economic development.
Democratic control and community ownership are not characteristics that evolve in a system originally designed to respond to crises. But consider the infrastructure required to provide food assistance to This could not be achieved without expansive warehouses, trucking fleets, technical expertise, and impressive social capital.
Food banks and related organizations around the country are beginning to use these assets to build programs and businesses that provide their clients with affordable access to healthy food on their own terms: FBD purchases wholesale produce from local farms and farm auctions, transports the produce to their warehouse where it is sorted into shares and refrigerated before distribution.
Fare and Square is a full-service nonprofit grocery store that focuses on affordability. SNAP and other outreach is provided in-store to sign up eligible customers. Foodlink purchases from local farmers and uses value-added processing to create a variety of products, including prepared meals.
They act as a distributor for farm-to-school and farm-to-institution projects, as well as other food access programs, providing low-cost, locally-sourced, high-quality products. The Community Store Initiative is a competitive grant process offered to local businesses to redesign their stores to provide access to healthier foods.
Food in Context Combating poverty, including its causes and its effects, is of central importance to building a cooperative economy. Those working for a cooperative economy have recognized food as a key leverage point that can affect many other outcomes and systems.
There is much for us to learn and experiment with, and we hope that this brief overview has given you a stepping stone toward deeper understanding and more effective action. Via their Facebook page. Interested in volunteering to field change requests? And if you are wondering whether all food co-ops are necessarily owned by consumers, take a look at Ask Co-op Cathy: Are all food co-ops consumer owned?
Meantime, here are some more examples of co-ops and projects from around the country and beyond that are intentionally combating food insecurity and building food sovereignty:Healthy relationships are a vital component of health and wellbeing.
There is compelling evidence that strong relationships contribute to a long, healthy, and happy life. Conversely, the health risks from being alone or isolated in one's life are comparable to the risks associated with cigarette smoking, blood pressure, and obesity.
The Spiritual Competency Resource Center provides access to online resources that enhance the cultural sensitivity of mental health professionals.
Spirituality is now accepted as an important component of cultural competence for mental health professionals. These resources include online courses, audio-visual resources, articles, and live workshops.
Play is essential to development because it contributes to the cognitive, physical, social, and emotional well-being of children and youth. Play also offers an ideal opportunity for parents to engage fully with their children.
Despite the benefits derived from play for both children and parents, time for free play has been markedly reduced for some children.
What makes for a healthy romantic relationship differs from couple to couple. Forming a trusting and positive partnership takes effort and time. 20 Important Relationship Rules That Are Often Ignored is cataloged in 20 Somethings, Communication, Heart, Heart Catalog, Love, Love & Dating, Love & Relationships, Love & Sex, Love and Relationships, Relationship, Relationship Rules, Relationships, Rules.
the healing power of eros. can a narcissist love? interrupting the cycle of pain. relationship as a spiritual path.
growing through divorce. parenting after divorce.